PCC Country Beef Soup

Serves: 10 to 12

Yield: Makes about 3 quarts

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These ingredients are:
dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Heat 1 tablespoon oil in a large skillet over medium heat. Sauté beef until cooked through; drain if necessary.

In a large soup pot, heat remaining oil over medium heat. Add carrots, onions, celery, garlic, rosemary, thyme, bay leaf, salt and pepper. Cook until soft, 7 to 10 minutes. Stir in cooked beef, potatoes, tomatoes and broth. Bring to a boil. Reduce to a simmer and cook until potatoes are tender, about 30 minutes.

When potatoes are cooked, stir in corn, peas, parsley and hot sauce. Heat through.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: beef, PCC Deli, potatoes

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