PCC Corn Chowder | PCC Natural Markets

PCC Corn Chowder

Serves: 4 to 6

Yield: Makes about 1 1/2 quarts

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These ingredients are:
vegetarian iconVegetarian egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free



In a large soup pot, melt butter over medium heat. Add diced onions and cook until soft, 5 to 7 minutes. Stir in celery and cook 5 minutes more. Add corn, bell pepper, dill, thyme, basil, salt and pepper. Cook, stirring occasionally, for 5 minutes.

Add water just to cover; bring to a boil. Reduce to a simmer and cook for 15 minutes. Puree half the soup with an immersion blender or in a food processor (in batches). Stir in cream and season to taste with salt and pepper.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: corn, PCC Deli


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