PCC Collard Slaw

Serves: 8

Your rating: None (13 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Mix together Vegenaise, lemon juice, sugar, salt and pepper until dressing is blended.

Toss with vegetables and raisins.

Each serving: 110cal, 7g fat (0g sat), 0mg chol, 280mg sodium, 13g carb, 2.5g fiber, 2g protein

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: cabbage, carrots, collard greens, cruciferous vegetables, raisins

Comments

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A tad more sugar and at least

A tad more sugar and at least 1 cup raisins. In store it's much sweeter than this recipe and has more raisins.

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