PCC Chorizo con Frijoles Negros

Serves: 4 to 6

Prep time: 30 minutes

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Ingredients

Preparation

Heat oil in a large sauté pan over medium heat. Add onion, bell pepper and chorizo, cooking until vegetables are tender and chorizo is cooked through, 7 to 10 minutes. Drain off fat, if desired.

Add the beans, broth, garlic, salt, cumin, paprika, coriander and red pepper flakes, and bring to a simmer. Cook, stirring occasionally, until heated through and flavors are combined, 10 to 15 minutes.

Garnish with cilantro just before serving.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

Learn more about our recipes. View guidelines »

More about: black beans, cilantro, sausage

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