PCC Chocolate Torte
This simple recipe substitutes tofu for cream cheese and makes a rich and delicious dessert — packed with healthy omega-3s.
Ingredients
PreparationIngredients
- 2 cups maple granola Add to list
- 2 tablespoons Earth Balance margarine Add to list
- 3 12-oz packages of soft tofu Add to list
- 6 cups chocolate chips Add to list
- 1 tablespoon vanilla Add to list
Preparation
Crust
Mix maple granola and margarine in a food processor until combined. Press into a 9-inch springform pan and bake at 300º F for 10 minutes. Cool.
Filling
Purée tofu in a food processor until smooth. Melt chocolate chips in a double boiler and mix melted chocolate with tofu and vanilla. Pour filling into cooled crust and chill for one hour.
Recipe by
Source: Sound Consumer February 2005
PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!
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