PCC Chocolate Torte
This simple recipe substitutes tofu for cream cheese and makes a rich and delicious dessert — packed with healthy omega-3s.
Mix maple granola and margarine in a food processor until combined. Press into a 9-inch springform pan and bake at 300º F for 10 minutes. Cool.
Purée tofu in a food processor until smooth. Melt chocolate chips in a double boiler and mix melted chocolate with tofu and vanilla. Pour filling into cooled crust and chill for one hour.
Source: Sound Consumer February 2005
PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!