PCC Chocolate Tofu Cheesecake
This simple recipe substitutes tofu for cream cheese and makes a rich and delicious dessert — packed with healthy omega-3s.
Ingredients
PreparationIngredients
- 2 cups maple granola Add to list
- 2 tablespoons Earth Balance margarine Add to list
- 3 12-oz packages of soft tofu Add to list
- 6 cups chocolate chips Add to list
- 1 tablespoon vanilla Add to list
Preparation
Crust
Mix maple granola and margarine in a food processor until combined. Press into a 9-inch springform pan and bake at 300º F for 10 minutes. Cool.
Filling
Purée tofu in a food processor until smooth. Melt chocolate chips in a double boiler and mix melted chocolate with tofu and vanilla. Pour filling into cooled crust and chill for one hour.
Recipe by
Source: Sound Consumer February 2005
PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!
Comments
Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.