PCC Chili Verde

Serves: 6 to 8

Your rating: None (2 votes)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Preheat oven to 350º F.

Combine flour, salt and pepper in a large bowl. Toss pork cubes in the flour mixture to coat.

Roast the pork on an oiled sheet pan until crispy and brown on all sides, about 25 to 30 minutes. Drain well when done.

In a large pan, sauté onions, garlic and green chiles in remaining oil for 2 minutes. Add chili powder, cumin, oregano and coriander and sauté for 1 minute more. Deglaze the pan with chicken stock.

Add the pork, tomatillo sauce, cilantro and bay leaf and stir well.

Turn heat to low, cover and simmer for 1 1/2 hours, stirring occasionally. Adjust consistency with chicken stock.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

Learn more about our recipes. View guidelines »

More about: pork, tomatillos

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