PCC Chili Con Carne

Yield: 3 quarts

Your rating: None (4 votes)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

A warming and hearty combination of beef and beans.

Ingredients

Preparation

In a large soup pot, sauté ground beef in oil over medium heat until lightly browned and cooked through, about 10 minutes.

Add onion, celery, carrots, green pepper, oregano, garlic, salt, pepper, red pepper flakes and chili powder. Cook until veggies are soft, about 8 minutes.

Add tomatoes, kidney beans, water, tomato sauce and red wine. Bring to a simmer until heated through. Adjust salt to taste.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: beef, kidney beans, tomatoes

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