PCC Chicken Wild Rice Soup

Yield: Makes about 3 quarts

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free



Bring a large pot of salted water to a boil. Cook wild rice until tender, 35 to 60 minutes, depending on how fresh it is and whether you like it soft or chewy. Drain.

Heat oil in a soup pot over medium-high heat. Cook onions, celery, carrots, garlic, herbs and spices until soft, about 5 minutes. Add stock and bring to a boil; reduce heat to low and simmer for 1 hour. Stir in cooked rice, cooked chicken and peas. Heat through and adjust seasonings.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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More about: chicken, wild rice


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