PCC Chicken Wild Rice Soup

Yield: Makes about 3 quarts

No votes yet

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Bring a large pot of salted water to a boil. Cook wild rice until tender, 35 to 60 minutes, depending on how fresh it is and whether you like it soft or chewy. Drain.

Heat oil in a soup pot over medium-high heat. Cook onions, celery, carrots, garlic, herbs and spices until soft, about 5 minutes. Add stock and bring to a boil; reduce heat to low and simmer for 1 hour. Stir in cooked rice, cooked chicken and peas. Heat through and adjust seasonings.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: chicken, wild rice

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login