PCC Chicken Salad

Serves: 4

Your rating: None (19 votes)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Preheat oven to 350° F.

Bake chicken for 25 minutes until the internal temperature reaches 165° F. Place chicken in the refrigerator and let cool.

Mix together mayonnaise, lemon juice, mustard and seasonings.

Dice the cold chicken and combine with dressing and remaining ingredients. Chill before serving.

Make it a meal

Round out your meal with help from the PCC Deli. These two salads are suitable pair nicely with the chicken salad. And don't forget dessert!

salad
PCC Peas in a Pod
salad
PCC Carrot Raisin Salad
cupcakes
PCC Mini Cupcakes

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

Learn more about our recipes. View guidelines »

More about: chicken, salad

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