PCC Chicken Noodle Soup

Yield: 3 quarts

Your rating: None (15 votes)

These ingredients are:
corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Ingredients

Preparation

Pick meat from roasted chicken and set aside. Make stock out of the bones or use packaged chicken stock.

In a large soup pot, heat oil over medium heat. Sauté onions, celery, carrots, garlic and spices until soft, 8 to 12 minutes.

Add chicken and chicken stock to cover. Bring to a boil, then remove from heat and cool. Cook noodles separately according to instructions on package, 6 to 8 minutes. Rinse to cool completely. Add to soup and season with salt, as needed.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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More about: chicken, noodles, soup

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