PCC Chicken Mushroom Barley Soup

Serves: 4 to 6

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Ingredients

Preparation

Bring water to a boil and add barley. Reduce heat and simmer, covered, until barley is al dente and most of the water is absorbed, 50 to 60 minutes. Drain, if necessary.

Heat oil in a large soup pot over medium heat. Add onions, celery, carrots, mushrooms, thyme, salt and pepper. Cook until vegetables are just softened, 10 to 12 minutes.

Add chicken broth and mushroom broth and bring to a boil. Reduce to a simmer. Stir in cooked barley, chicken and tamari. Heat through and season to taste with additional tamari, if desired.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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More about: barley, chicken, mushrooms

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