PCC Chicken Corn Tortilla Casserole

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These ingredients are:
egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Preheat oven to 350º F.

Heat oil in pan over medium heat and add bell peppers, onion and garlic. Sauté until vegetables are soft, about 8 minutes. Cool.

Combine sautéed vegetables with pulled chicken meat, black olives, sour cream, green chiles, salsa and corn tortilla strips.

Place mixture in casserole dish, top with cheese and cover. Bake 30 minutes or until it reaches an internal temperature of 165° F.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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More about: casserole, chicken, tortillas

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