PCC Chicken Corn Tortilla Casserole

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These ingredients are:
egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free



Preheat oven to 350º F.

Heat oil in a pan over medium heat. Add bell peppers, onion and garlic; sauté until vegetables are soft, about 8 minutes. Cool.

Combine sautéed vegetables with pulled chicken meat, olives, sour cream, green chiles, salsa and corn tortilla strips.

Place mixture in a casserole dish, top with cheese and cover. Bake for 30 minutes or until it reaches an internal temperature of 165° F.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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More about: casserole, chicken, tortillas


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