PCC Cheesy Chicken Enchiladas

Serves: 6 to 8

Your rating: None (1 vote)

These ingredients are:
egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Preheat oven to 325º F.

To make sauce, heat oil in a wide pan over medium heat. Sauté onion and garlic until soft, about 8 minutes. Add crushed tomatoes, water, salt, chipotle powder, paprika, cumin and oregano. Simmer for 10 minutes.

In a bowl, mix together diced green chiles and cubed chicken.

Dip tortillas into sauce sparingly and place on the bottom of a greased casserole dish. Spread the chicken mixture over the tortillas and then add a layer of cheese. Repeat with another layer of the chicken mixture. Spread the remaining cheese evenly over the dish.

Bake, covered, for 45 minutes. Remove cover and bake an additional 10 minutes to brown the cheese.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: chicken, tortillas

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