PCC Blue Cheese Potato Salad

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Steam potatoes until just tender, about 18 minutes. Let cool and cut into bite-sized pieces.

Combine remaining ingredients, except parsley and green onions, to make a dressing. Toss cooked potatoes with dressing. Add parsley and garnish with chopped green onions.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: cheese, potatoes

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