PCC Beets and Greens

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Steam or boil beets until tender, about 20 minutes. Slip off peels under cool, running water while beets are still warm. Chop the beets into a large dice.

Heat a heavy-bottom pan over medium until hot. Add olive oil and sauté onions for 2 minutes. Slowly add kale until it is just wilted. Remove from heat and stir in beets and remaining ingredients. Reheat by steaming while covered.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: beets, greens, kale

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