PCC Beef Stew | PCC Natural Markets

PCC Beef Stew

No votes yet

These ingredients are:
dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free



Preheat oven to 350° F.

Combine flour, salt and pepper in large bowl. Toss meat in batches to coat.

Place meat on a parchment-lined baking sheet, spray with oil and bake until browned, about 20 minutes.

In large stockpot, add potatoes, onion, carrots, celery, mushrooms and cooked beef. Add wine, beef broth, tomato sauce, Worcestershire, water, bay leaves and thyme.

Cover and simmer until everything is tender and sauce has thickened slightly, stirring occasionally, about 2 hours. Stir in frozen peas and corn during the last 15 minutes of cooking.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: beef, potatoes, stew, vegetables


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login