PCC Beef Moussaka

Serves: 4

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These ingredients are:
corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

In a large saucepan, heat 2 teaspoons oil over medium heat. Add ground beef, onions, garlic, 1 teaspoon salt, pepper, oregano and cinnamon. Sauté until meat is lightly browned and cooked through, about 10 minutes. Set aside.

Brush eggplant with remaining oil and sprinkle with 1 teaspoon salt. Grill over a medium-high flame until blackened and soft, about 4 to 5 minutes a side. Cool and set aside.

To make béchamel sauce, melt butter in a large skillet over medium heat. Whisk in the flour until combined. Lower heat and slowly add milk, mixing constantly until roux thickens. Finish with remaining 1 teaspoon salt, pepper, nutmeg and Worcestershire.

Preheat oven to 350° F.

In a casserole pan, layer seasoned ground beef, then grilled eggplant, then béchamel sauce. Top with Parmesan cheese. Bake until top is browned and internal temperature is 165° F, about 45 to 50 minutes.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

Learn more about our recipes. View guidelines »

More about: beef, eggplant

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