PCC Beef Farro Soup

Serves: 6 to 8

Your rating: None (3 votes)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Ingredients

Preparation

Heat oil in a large pot over medium heat. Cook beef until no longer pink, 8 to 10 minutes; drain oil and liquid.

Add onions, carrots, celery, garlic, herbs and spices, salt and pepper. Cook until vegetables are soft, 10 to 12 minutes. Pour in water, red wine, diced and crushed tomatoes; bring to a simmer.

Stir in farro and simmer until tender, 30 to 40 minutes (you can add more water if a thinner soup is desired). Adjust seasonings and serve.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

Learn more about our recipes. View guidelines »

More about: beef, emmer farro, red wine

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