PCC Aunt Lovie’s Dirty Rice

Serves: 10, as a side

Your rating: None (2 votes)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Heat 1 tablespoon oil in a heavy saucepan over medium heat. Add rice and cook, stirring, for 2 minutes. Stir in 1 teaspoon Cajun seasoning. Add beef broth and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes. Remove from heat and let stand covered for 10 minutes.

Meanwhile, heat remaining 1 tablespoon oil in a skillet over medium heat. Cook the ground beef until brown, 7 to 10 minutes. Remove and drain fat, if necessary. Sauté onions, peppers and celery in the same skillet until tender, about 7 minutes. Stir in the beef and remaining 1 teaspoon Cajun seasoning; cook for 5 minutes more.

Stir the beef-vegetable mixture into the cooked rice and serve.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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