PCC Au Gratin Potatoes

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Preheat oven to 350° F.

Steam or boil potatoes for 10 minutes to partially cook. When cool enough to touch, slice potatoes 1/4-inch thick.

Heat oil in a large saucepan over medium heat. Add onions and sauté for 2 minutes. Add cream and gently heat. Set aside.

Liberally spray a large casserole pan with olive oil spray. Scatter potatoes in a single layer and sprinkle potatoes with salt and pepper. Add another layer of potatoes and sprinkle with more salt and pepper.

Sprinkle a thin layer of cheese over potatoes and repeat with 2 more layers of potatoes. Add parsley to cream and combine. Coat potatoes with cream mixture and cover pan. Bake in the oven for 45 to 60 minutes. Check doneness with a paring knife in center; potatoes should be tender and yield to the knife.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: cheese, cream, dairy, potatoes

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