PCC Au Gratin Potatoes

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Preheat oven to 350° F.

Steam or boil potatoes for 10 minutes to partially cook. When cool enough to touch, slice potatoes 1/4-inch thick.

Heat oil in a large saucepan over medium heat. Add onions and sauté for 2 minutes. Add cream and gently heat. Set aside.

Liberally spray a large casserole pan with olive oil spray. Scatter potatoes in a single layer and sprinkle potatoes with salt and pepper. Add another layer of potatoes and sprinkle with more salt and pepper.

Sprinkle a thin layer of cheese over potatoes and repeat with 2 more layers of potatoes. Add parsley to cream and combine. Coat potatoes with cream mixture and cover pan. Bake in the oven for 45 to 60 minutes. Check doneness with a paring knife in center; potatoes should be tender and yield to the knife.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

Learn more about our recipes. View guidelines »

More about: cheese, cream, dairy, potatoes

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