PCC Asian Capellini

Your rating: None (41 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free peanut-free iconPeanut-free tree nut-free iconTree nut-free

Ingredients

Preparation

Boil pasta in ample water, stirring frequently, according to directions on package (5 to 6 minutes). Drain pasta and rinse to cool. Let dry completely.

Mix together tamari, cayenne and sesame oil until blended; toss with dry pasta. Adjust the amount of cayenne as needed.

Toss peppers and cilantro to pasta and toss to combine.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

Learn more about our recipes. View guidelines »

More about: pasta

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Servings`

How many servings is this recipe?

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login