Pastry Dough for Apple Dumplings
Combine flour, baking powder and salt. Using a pastry cutter or food processor, cut in butter until the texture resembles coarse cornmeal. Stir in enough milk until a soft dough is achieved.
Form dough into a square, about 1-inch thick and refrigerate for 30 minutes. Roll out as directed in Apple Dumplings with Cider-cinnamon Sauce.
Recipe by, PCC Chef