Pastry Dough for Apple Dumplings | PCC Natural Markets

Pastry Dough for Apple Dumplings

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These ingredients are:
vegetarian iconVegetarian egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free



Combine flour, baking powder and salt. Using a pastry cutter or food processor, cut in butter until the texture resembles coarse cornmeal. Stir in enough milk until a soft dough is achieved.

Form dough into a square, about 1-inch thick and refrigerate for 30 minutes. Roll out as directed in Apple Dumplings with Cider-cinnamon Sauce.

Recipe by Lynne Vea, PCC Chef

More about: pastries


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