Pasta Primavera | PCC Natural Markets

Pasta Primavera

Serves: 4

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free



Heat a large, heavy skillet over medium-high heat. Add olive oil, then asparagus and garlic. Toss for 30 seconds. Add red bell pepper, toss and add zucchini. Cook and stir for 2 minutes. Add salt and pepper.

Boil a large pot of water and cook pasta as directed on the package. Drain pasta and save 1 cup of cooking water. Toss vegetables and pasta together in the skillet, adding Parmigiano-Reggiano to taste and cooking water as needed to make a thick sauce.

Recipe by Iole Aguero, PCC Cooks instructor

Source: Sound Consumer April 2008

More about: asparagus, bell peppers, zucchini


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