Pasta with Prawns in White Wine Butter Sauce | PCC Natural Markets

Pasta with Prawns in White Wine Butter Sauce

Serves: 4

Your rating: None (4 votes)

These ingredients are:
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Cook pasta in boiling, salted water until al dente. Drain and keep warm while preparing the sauce.

Heat oil in a large sauté pan over medium heat. Cook prawns with thyme, fennel and garlic for 3 to 4 minutes, or until prawns are just opaque.

Remove prawns and pour wine and stock or juice into the pan. Increase heat to medium-high and cook to reduce by half. Turn the heat to low and stir in cold butter, 1 pat at a time. Adjust seasoning with salt and pepper.

Lightly toss pasta with wine sauce and prawns; heat gently. Serve garnished with fresh herb sprigs.

Each serving: 380 cal, 14g fat (4.5g sat), 55mg chol, 120mg sodium, 43g carb, 1g fiber, 2g sugars, 11g protein

Recipe by Lynne Vea, PCC Chef

More about: seafood, shrimp


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