Pasta with Prawns

Serves: 4

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Ingredients

Preparation

Heat a large sauté pan over medium-high heat. Add the oil, garlic and red crushed pepper and cook until the garlic is lightly golden. Add the tomatoes and cook for 2 minutes or until it starts to bubble. Add the prawns, salt and cook until the prawns change color (1 to 2 minutes).

Add the cooked pasta to the sauce and cook together for about 1 minute. Adjust the salt and add the pasta water if needed. Turn off heat, add the parsley and serve immediately.

Recipe by Iole Aguero, PCC Cooks instructor

Learn more about our recipes. View guidelines »

More about: pasta, shrimp, tomatoes

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