Pasta with Prawns

Serves: 4

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corn-free iconCorn-free dairy-free iconDairy-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Ingredients

Preparation

Heat a large sauté pan over medium-high heat. Add the oil, garlic and red crushed pepper and cook until the garlic is lightly golden. Add the tomatoes and cook for 2 minutes or until it starts to bubble. Add the prawns, salt and cook until the prawns change color (1 to 2 minutes).

Add the cooked pasta to the sauce and cook together for about 1 minute. Adjust the salt and add the pasta water if needed. Turn off heat, add the parsley and serve immediately.

Recipe by Iole Aguero, PCC Cooks instructor

More about: pasta, shrimp, tomatoes

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