Pasta with Greens and Feta

Your rating: None (7 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Discover more simple preparations using winter greens »

Ingredients

Preparation

Sauté the onion in olive oil. Add greens and cook until tender.

Meanwhile, cook penne until al dente.

Toss pasta with greens, feta and olives. Season with salt and pepper.

Learn more about our recipes. View guidelines »

More about: cruciferous vegetables, feta, greens, pasta

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

easily gf

I plan on using Jovial's rice penne with this. Bet it'll be good cold too.

Very versatile and great flavors

I added two cloves of garlic and slices of cooked PCC sundried tomato chicken sausage. I used rotini pasta, which captured more of the flavors too. Even the folks who don't usually like "greens" thought that this was a great dish.

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login