Pasta with Greens and Feta | PCC Natural Markets

Pasta with Greens and Feta

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Discover more simple preparations using winter greens »



Sauté the onion in olive oil. Add greens and cook until tender.

Meanwhile, cook penne until al dente.

Toss pasta with greens, feta and olives. Season with salt and pepper.

More about: cruciferous vegetables, feta, greens, pasta


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easily gf

I plan on using Jovial's rice penne with this. Bet it'll be good cold too.

Very versatile and great flavors

I added two cloves of garlic and slices of cooked PCC sundried tomato chicken sausage. I used rotini pasta, which captured more of the flavors too. Even the folks who don't usually like "greens" thought that this was a great dish.

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