Pasta alla Matriciana | PCC Natural Markets

Pasta alla Matriciana

Serves: 4

Your rating: None (1 vote)

These ingredients are:
corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free



In a medium saucepan, cook bacon or pancetta over medium heat until golden brown, about 10 minutes. Add garlic, onion and red pepper flakes; cook about 3 minutes, stirring occasionally. Add tomatoes and bring to a boil. Reduce heat to medium-low and cook uncovered 30 to 40 minutes, stirring occasionally.

Bring a large pot of water to boil; add salt and pasta. Boil 8 to 10 minutes or until pasta is al dente. Drain pasta, add sauce and serve with Romano cheese.

Recipe by Iole Aguero, PCC Cooks instructor


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bacon makes everything

bacon makes everything better!

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