Parsnip Mashers

Serves: 4

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Place parsnips in a large pot with enough cold water to cover; salt water to taste. Bring to a boil and simmer parsnips until tender, 12 to 15 minutes.

Drain parsnips and return to the pot. Shake them over medium heat to evaporate any remaining liquid. Pass through a ricer or mash. Stir in crème frâiche, butter, nutmeg and season with salt and pepper.

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More about: parsnips

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