Parmesan Artichoke Balls

Preheat oven to 350°F. In a medium bowl, combine artichokes, bread crumbs, eggs, oil, Parmesan cheese, lemon juice and garlic. Form mixture into small balls 1-inch in diameter and roll in remaining cheese. (At this point, you can refrigerate the mixture for up to 6 hours before baking.)

Set onto lightly greased baking sheet. Bake balls until heated through and eggs are set, about 10 minutes. (Allow 15 minutes total baking time if balls have been chilled.)