Pao de Queijo (Cheese Puffs)

Yield: Makes 24

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Preheat oven to 350º F. Grease 2 mini-muffin baking pans (holding 12 muffins each).

Place all ingredients in a blender and blend until well combined.

Pour the batter into the greased pans and bake until it puffs up and turns light golden-brown, approximately 20 minutes.

Recipe by Fernanda Larson, former PCC Cooks instructor

Source: Demonstrated on September 3, 2008, during PCC Edmonds Grand Opening Days, along with: Muqueca de Peixe (Brazilian Fish Stew)

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More about: cheese, Parmesan, tapioca

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