Panna Cotta with Fresh Berries

Serves: 6

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These ingredients are:
corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Italian for “cooked cream,” panna cotta is a light, silky dessert.

Ingredients

Preparation

Place the milk in a small bowl. Sprinkle the gelatin on top. Let stand for 3 to 5 minutes to soften the gelatin.

Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Add the cream, honey, sugar and salt. Stir until the sugar dissolves, 5 to 7 minutes.

Remove from heat and add vanilla. Pour into 6 wine glasses so they’re half full. Cool slightly. Refrigerate until set, at least 6 hours.

Spoon the berries atop the panna cotta and serve.

Notes

As an alternative to conventional gelatin, try Natural Desserts unflavored gel mix.

Recipe by Iole Aguero, PCC Cooks instructor

Source: PCC Sound Consumer, June 2010

More about: berries, blackberries, blueberries, raspberries, strawberries

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