Pan Fried Sweet Carrots with Fresh Nutmeg
Steam carrots until just tender, about 10 minutes. In a cast-iron skillet or fry pan, over medium-high heat, melt butter. Add carrots and sauté until lightly browned on both sides, tossing and/or stirring frequently. Add a small amount of additional butter or oil if pan dries out.
Add sugar to pan and toss carrots until sugar is melted. Remove from heat; dust with nutmeg and salt to taste.
Recipe by, former PCC staff
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