Pan Fried Sweet Carrots with Fresh Nutmeg

Serves: 4

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Steam carrots until just tender, about 10 minutes. In a cast-iron skillet or fry pan, over medium-high heat, melt butter. Add carrots and sauté until lightly browned on both sides, tossing and/or stirring frequently. Add a small amount of additional butter or oil if pan dries out.

Add sugar to pan and toss carrots until sugar is melted. Remove from heat; dust with nutmeg and salt to taste.

Recipe by Ken Charney, former PCC staff

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More about: carrots

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