Pan-fried Potatoes and Onions

Heat a large skillet over medium heat and add olive oil, potatoes, garlic and thyme sprigs. Pan-fry until potatoes start to brown, 8 to 10 minutes, reducing heat if necessary if cooking too fast.

Add onion and continue to cook until potatoes are done, about 10 to 12 minutes. Add paprika, cumin, salt and pepper. Serve.