Pan-fried Potatoes and Onions | PCC Natural Markets

Pan-fried Potatoes and Onions

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vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

View all the recipes from the 2012 annual meeting »



Heat a large skillet over medium heat and add olive oil, potatoes, garlic and thyme sprigs. Pan-fry until potatoes start to brown, 8 to 10 minutes, reducing heat if necessary if cooking too fast.

Add onion and continue to cook until potatoes are done, about 10 to 12 minutes. Add paprika, cumin, salt and pepper. Serve.

Recipe by Blake Caldwell, PCC Deli

Source: 2012 PCC annual meeting dinner

More about: onions, potatoes


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