Oven-poached Pears with Pecans, Blue Cheese and Balsamic Reduction | PCC Natural Markets

Oven-poached Pears with Pecans, Blue Cheese and Balsamic Reduction

Serves: 4

No votes yet

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Ingredients

Preparation

Preheat oven to 350º F.

Cut pears in half lengthwise. Remove stem and bottom end with a small knife and scoop out core with a spoon. Arrange pears, cut sides down, in an 8-inch-square or round baking dish. Pour apple cider on top and bake for 35 minutes.

Meanwhile, place balsamic vinegar and maple syrup in a small saucepan and bring to a boil over medium heat. Cook for 5 to 7 minutes, stirring occasionally, until mixture is a light syrup consistency. Set aside.

After 35 minutes, turn baked pears cut sides up. Sprinkle with blue cheese and pecans. Place back in the oven and cook for 10 minutes more.

To serve:
Drizzle some of the balsamic-maple reduction on each of 4 salad plates and top each with a pear. Garnish with herb sprigs, quartered figs and pecans.

Recipe by Lynne Vea, PCC Chef

More about: cheese, pears, pecans

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login