Oven-fried Chips

Serves: 4

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Crispy on the outside and fluffy on the inside, these oven-fried potatoes are an ideal accompaniment to Oven-fried Halibut.

Ingredients

Preparation

Preheat oven to 425° F.

Use about 1 teaspoon of cooking oil to coat a baking sheet.

Scrub potatoes well but do not peel. Slice each potato lengthwise, into 8 wedges.

Combine potato wedges and remaining oil on the oiled baking sheet. Toss gently to combine, then season to taste with salt and paprika or cayenne.

Spread potatoes evenly across the pan. To prevent sticking, arrange them so each wedge has a cut side touching the baking sheet, and no potatoes are touching their neighbors.

Bake for 25 to 30 minutes, stirring halfway through cooking to help them brown evenly.

Each serving: 220 cal, 10g fat (1.5g sat), 0mg chol, 880mg sodium, 31g carb, 2g fiber, 4g protein

Learn more about our recipes. View guidelines »

More about: potatoes, vegetables

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