Orange Simple Syrup | PCC Natural Markets

Orange Simple Syrup

Yield: 2 cups

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

For extra flavor and moisture, brush this orange syrup on pound cake or chocolate, pumpkin or spiced loaf cakes. Leftover syrup can be used to sweeten tea or hot toddies.



In a saucepan, combine sugar, water and orange peel over medium-high heat. Cook, stirring, until sugar dissolves. Continue cooking, without stirring, until mixture boils. Reduce heat and simmer for 5 minutes. Remove pan from heat, discard peel and stir in Grand Marnier. Let cool to room temperature. Syrup can be stored in an airtight container in the refrigerator for up to 1 month.

Recipe by Jackie Freeman, PCC Chef

More about: oranges


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