Orange Simple Syrup

No votes yet

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Equally tasty with chocolate, citrus, or pumpkin-based quick breads, this leftover syrup can be used to sweeten tea or hot toddies.



In a medium saucepan, combine sugar, water and orange peel over medium-high heat. Cook, stirring, until sugar dissolves. Continue cooking, without stirring, until mixture boils. Reduce heat and simmer for 5 minutes. Remove pan from heat, discard peel and stir in Grand Marnier. Let cool to room temperature. Syrup can be stored in an airtight container in the refrigerator for up to one month.

Learn more about our recipes. View guidelines »

More about: oranges


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login