Orange-Rosemary Glazed Ham | PCC Natural Markets

Orange-Rosemary Glazed Ham

Serves: 8 to 10

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

A sweet and savory glaze with orange and rosemary is sure to impress all of your guests!



Preheat oven to 350° F. Place ham in a heavy roasting pan.

Combine marmalade, juice, sugar, mustard, garlic and chopped rosemary in a small saucepan and heat over medium-low until runny. Pour sauce over ham and loosely tent with aluminum foil.

Bake until an internal temperature taken with an instant-read thermometer reads 140° F, 60 to 75 minutes. Baste with sauce every 15 minutes, adding a little water to deglaze the pan, if necessary.

Let ham stand 15 minutes before carving; garnish with rosemary sprigs.


Apricot preserves are a wonderful substitution for orange marmalade.

Recipe by Jackie Freeman, PCC Chef

More about: ham, oranges, rosemary


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