Orange-glazed Salmon Kabobs | PCC Natural Markets

Orange-glazed Salmon Kabobs

Yield: Makes 4 kabobs

Your rating: None (2 votes)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free



Mix marinade ingredients in a small saucepan. Warm just enough to melt honey. Pour over salmon pieces in a shallow dish and let marinate 1 hour, turning occasionally.

Preheat oven to broil or heat grill. Put 4 chunks of salmon on each skewer. Place in baking dish in oven, or in a grill basket on the barbecue. Broil or grill 3 to 4 minutes; turn skewers and brush more marinade over the salmon. Cook another 3 to 4 minutes. Serve with prepared Tzatziki Sauce.

Recipe by Cynthia Lair, PCC Cooks instructor and author of “Feeding the Whole Family”

Source: Sound Consumer June 2008

More about: grilling, oranges, salmon


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