Orange-Cream Cheese Frosting
Seppo Ed Farrey developed this frosting for his Coconut Pecan Carrot Cake. If the frosting is too sweet, it hides the subtle undertones of the cake, so be careful not to add too much honey.
Beat all the ingredients together using an electric mixer, until smooth. Spread on the cooled cake.
If the cream cheese is not completely soft and room temperature, it cannot be beaten completely smooth. Plan ahead and take it out of the fridge!
Recipe by, PCC Cooks instructor
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