Oats ‘n' Barley Pie Crust

Yield: Makes bottom crust for one 9-inch pie.

No votes yet

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Process oats in blender or processor to a coarse flour. Combine with oil or butter, sweetener and salt. Add flour and blend with fork to make soft dough.

Press with fingers into pie pan and bake for 20 minutes at 325° F, cool and fill with cooked custard or fruit filling of your choice. Or bake 10 minutes, cool and use for the pumpkin pie recipe of your choice.

Source: PCC Natural Markets

More about: baking, barley, desserts, maple syrup, oats, whole grains

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login