Oats ‘n' Barley Pie Crust | PCC Natural Markets

Oats ‘n' Barley Pie Crust

Yield: Makes bottom crust for one 9-inch pie.

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free



Process oats in blender or processor to a coarse flour. Combine with oil or butter, sweetener and salt. Add flour and blend with fork to make soft dough.

Press with fingers into pie pan and bake for 20 minutes at 325° F, cool and fill with cooked custard or fruit filling of your choice. Or bake 10 minutes, cool and use for the pumpkin pie recipe of your choice.

Source: PCC Natural Markets

More about: baking, barley, desserts, maple syrup, oats, whole grains


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