Nutty Cocoa Truffles

No votes yet

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Ingredients

Preparation

Mix the cocoa, hazelnut butter and agave nectar together in a small bowl until thoroughly combined. Cover and place the mixture in the freezer for about 10 to 15 minutes, just enough to firm it up slightly.

Spread the chopped nuts out on a small plate. Remove the mixture from the freezer. Scoop out a small amount (about 2 teaspoons) of the mixture and form a ball. Roll the ball in the chopped nuts, pressing lightly to coat, and place on a clean plate. Repeat with the remaining mixture and nuts.

Serve at once, or store in the refrigerator for up to two weeks.

Recipe by Alan Roettinger, former PCC Cooks instructor

More about: chocolate

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login