Nuts and Seeds Pesto with Lime and Chipotle | PCC Natural Markets

Nuts and Seeds Pesto with Lime and Chipotle

Yield: About 1 cup

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan egg-free iconEgg-free peanut-free iconPeanut-free

Use this pesto in the recipe for Crispy Salmon Cakes with Roasted Mushrooms and Wheat Germ.



You may toast the seeds and nuts or leave them raw. Place all of the ingredients in the bowl of a food processor or blender and blend until nice and chunky. Add a little more olive oil if it is too dry.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "New Day Northwest" show, which aired October 12, 2011.

More about: nuts, pesto, sauces, seeds


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