Nut and Crumb Pie Crust

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free soy-free iconSoy-free

Makes bottom crust for one 9-inch pie.


  • 3/4 cup finely ground nuts (from 2/3 cup whole nuts) Add to list
  • 1/2 cup fine dry bread, cracker or cookie crumbs* Add to list
  • 2 tablespoons oil, melted butter, juice or water Add to list
  • 1 tablespoon honey or fruit concentrate (such as Mystic Lake) Add to list


Mix and press into pie plate. Works best as a pre-baked crust. Bake at 350° F for 8 to 10 minutes. Cool and fill as desired.

*This recipe also works well with wheat-free crumbs.

Recipe by N. & D. Goldbeck

Source: Sound Consumer November 2002

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More about: nuts


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