"All the Good Stuff" Northwest Celebration Turkey Stuffing | PCC Natural Markets

"All the Good Stuff" Northwest Celebration Turkey Stuffing

Serves: 6 to 8

Your rating: None (17 votes)

These ingredients are:
corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free

Whole grain bread combined with bright apples, fresh herbs, nuts, seeds and even leafy greens make it practically a meal in itself. Gently fold in a few beaten eggs before baking and it becomes a savory bread pudding you can serve all winter long!



Preheat oven to 375° F.

Scatter bread chunks on a baking sheet and place in the oven to toast, about 5 minutes.

In a large sauté pan, melt butter over medium heat and cook onions, celery, apples, sage, rosemary and parsley for 3 to 4 minutes or until the onions become tender.

Place toasted bread chunks in a large bowl and top with kale or chard. Pour hot onion mixture over the greens and add sausage, hazelnuts, sunflower seeds, pumpkin seeds and cranberries and toss to blend. Add enough of broth to moisten well. Season with salt and pepper.

Spoon stuffing into a well-buttered 9-inch square casserole dish and bake for 30 minutes or until the stuffing is sizzling and golden on top.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on November 17, 2012.

Lynne Vea


Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.

Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.

She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.

Find more recipes from Lynne.

More about: bread, holidays, stuffing, turkey


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