Northwest Arugula-Hazelnut Pesto | PCC Natural Markets

Northwest Arugula-Hazelnut Pesto

Yield: Makes about 1-1/2 cups

Your rating: None (2 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Ingredients

Preparation

Place all of the ingredients in the bowl of a food processor or blender and blend until slightly chunky. Add extra olive oil if the mixture is too thick.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on May 14, 2011.

More about: arugula, basil, chevre, hazelnuts, pesto

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