North African Spice Mix

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Use this spice mix in the recipe for Lentil Ginger Coconut Soup.

Ingredients

Preparation

In a large, dry skillet, toast the spices (stirring or shaking frequently to prevent burning) until they turn a shade or two darker and become aromatic, about 2 to 3 minutes. Let cool. Grind spices to a fine powder and store.

Recipe by Chef Ken Charney, former PCC staff

Learn more about our recipes. View guidelines »

More about: cloves, cumin, spices

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