North African Spice Mix
Use this spice mix in the recipe for Lentil Ginger Coconut Soup.
In a large, dry skillet, toast the spices (stirring or shaking frequently to prevent burning) until they turn a shade or two darker and become aromatic, about 2 to 3 minutes. Let cool. Grind spices to a fine powder and store.
Recipe by, former PCC staff