Nori-Wrapped Salmon

Serves: 2 to 4

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free



Preheat oven to 350° F. Mix oil, herbs, salt and pepper. Rub salmon with mixture. Mix mustard and wasabi together. Spread on nori. Place salmon on edge of nori and wrap. The nori will stick to itself and the fish.

Place wrapped fish in a slightly oiled baking dish. The general rule for fish is to cook it 10 minutes for each inch of thickness. With the wrapping, the cooking time may take a bit longer. The nori will lightly flavor the fish and seal in the juices.

Recipe by Mary Martha Shaw

Source: Demonstrated on King 5's morning news on April 13, 2007

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More about: salmon, wasabi


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