New Potatoes with Green Pea Puree

Serves: 12

Yield: Makes 24 pieces

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Wash and cut potatoes in half. Place potatoes in a single layer on a steamer rack and place over a pot of hot water. Cover with a lid and steam 6 to 8 minutes or until potatoes are tender. Remove from steamer and cool.

Once potatoes are cool, use a small end of a melon baller to remove a small amount of potato from the center of each half. Save removed piece of potato for another use.

Put remaining ingredients (except fresh herbs) in a food processor and process until smooth. Cut chives into 1-inch pieces. If using other herbs, remove leaves from stem.

Fill each potato half with a dollop of pea mixture. Garnish with fresh herbs. Chill until ready to serve.

Recipe by Denise Fong, PCC Cooks instructor

Source: Demonstrated on the PCC Cooks stage at Vegfest 2013.

More about: peas, potatoes

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