Nectarine Salsa

Yield: About 2 cups

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Serve atop grilled fish, chicken or pork, or as a dip for tortilla chips.

Ingredients

Preparation

Stir together all ingredients and let stand at room temperature, 1 hour, to allow flavors to develop. You may make one day ahead and keep in the fridge until ready to serve.

Each 1/4 cup serving: 40 cal, 0g fat (0g sat), 0mg chol, 60mg sodium, 9g carb, 1g fiber, 1g protein

More about: nectarines, salsa

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