Nectarine and Grape Salad with Honey-Lemon Dressing | PCC Natural Markets

Nectarine and Grape Salad with Honey-Lemon Dressing

Yield: Makes about 2 cups of salad

No votes yet

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Place the nectarines and grapes in small bowl. Combine the lemon juice and honey. Toss with the fruit. You may add fresh chopped mint, seasonal berries or your favorite yogurt to the mix!

Each serving: 80 cal, 0g fat (0g sat), 0mg chol, 0mg sodium, 19g carb, 2g fiber, 1g protein

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on September 5, 2009.

More about: salads

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login