Nectarine and Grape Salad with Honey-Lemon Dressing
Yield: Makes about 2 cups of salad
Place the nectarines and grapes in small bowl. Combine the lemon juice and honey. Toss with the fruit. You may add fresh chopped mint, seasonal berries or your favorite yogurt to the mix!
Each serving: 63 cal, 0.3g fat (0g sat), 0mg chol, 1mg sodium, 15.9g carb, 1.4g fiber, 0.9g protein
Recipe by, PCC Chef
Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on September 5, 2009.
ABOUT OUR CHEF: Lynne Vea
Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.
Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.
She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.
Find more recipes from Lynne.